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Narrowing the wheat gap in Sub-Saharan Africa: A review of consumption and production issues 

Morris, M.L.; Byerlee, D. (1993)
Many African countries stand at the crossroads with respect to wheat. They may choose to let recent trends continue in which case imported wheat will likely become a staple food for most urban consumers. Alternatively, if ...
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Past and potential impacts of maize research in Sub-Saharan Africa: A critical assessment 

Byerlee, D.; Heisey, P.W. (1996)
Over the past twenty years, research progress in maize, the single most important food staple in sub-Saharan Africa, has been comparable to progress in other primarily smallholder maize systems in the developing world, ...
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Maize in the Mampong-Sekodumasi area of Ghana: Results of an exploratory survey 

Bruce, K.; Byerlee, D.; Edmeades, G.O. (CIMMYT, 1980)
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Factors affecting reliability in age estimation in rural West Africa: A statistical analysis 

Byerlee, D.; Terera, G. (1981)

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    Colecciones
    Genetic Resources
    Institutional
    Maize
    Socioeconomics
    Sustainable Intensification
    Wheat

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    SerieCIMMYT Economics Working Paper (1)Autor
    Byerlee, D. (4)
    Bruce, K. (1)Edmeades, G.O. (1)Heisey, P.W. (1)Morris, M.L. (1)Terera, G. (1)Fecha1990 - 1996 (2)1980 - 1989 (2)TipoArticle (3)Books and monographs (1)MateriaEconomic analysis (2)Zea mays (2)Africa (1)Africa south of Sahara (1)Analysis (1)Climatic zones (1)Crop management (1)Demography (1)Diseases (1)Economic sociology (1)... másRegión
    West Africa (4)
    Central Africa (2)Eastern Africa (2)Southern Africa (2)PaísGhana (1)

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