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Problèmes d'analyse de la production cerealière en Algerie
(Societé Française d'Économie Rurale, 1981)
L'analyse des blocages à la production céréalière dans le secteur privé en. Algérie est abordée conjointement par des essais agronomiques et des enquêtes socio-économiques. Les essais effectués chez les agriculteurs dans ...
CIMMYT review 1980
CIMMYT Review 1980 is intended to provide highlights of CIMMYT program activities during 1979 for the informed laymen. It is complemented by two technical annual reports (maize and wheat), more than a dozen international ...
CIMMYT 1988 Annual report: Delivering diversity
To evoke the theme of this Annual Report, our front cover features the phrase "delivering diversity." In one sense this phrase denotes the conveyance of genetic diversity through germplasm dissemination. In a second sense ...
Wheat production advances in South America's colossus: The gains from 20 years of Brazilian/CIMMYT research collaboration
This CIMMYT Today presents the viewpoints of a cross-section of Brazil's major players in wheat research and production. The narrative begins with some history and a description of the current wheat status. Also included ...
Fertilizer needs of plants
Dr. Norman Borlaug with CIMMYT's staff in the '80s, 90's and 2000's
Ghana's tradition makers: changing patterns in food crops research, extension, and production
The personal fortunes of Kwaku Yamoah-Boampong, like the collective fortunes of his native Ghana, have been fickle to say the least-and the two appear to be intertwined. During the late 1970s, he tried to disentangle one ...
Wheat in Bangladesh
The Bangladeshi wheat revolution has had a positive psychological effect upon the nation. The success in wheat production is heralded as an example of what can be achieved for the multitude of other development projects ...
A comparative study of protein changes in normal and quality protein maize during tortilla making
(American Association of Cereal Chemists, 1986)
Protein changes were evaluated in two different maize genotypes of contrasting protein quality made into tortillas. In both types of maize, albumins, globulins, zeins, and glutelinlike components became insoluble after ...