Mostrando ítems 1-7 de 7
Narrowing the wheat gap in Sub-Saharan Africa: A review of consumption and production issues
Many African countries stand at the crossroads with respect to wheat. They may choose to let recent trends continue in which case imported wheat will likely become a staple food for most urban consumers. Alternatively, if ...
The potential of a herbicide resistant maize technology for Striga control in Africa
Striga is an obligate parasitic weed that attacks cereal crops in sub-Saharan Africa. In Western Kenya, it has been identified by farmers as their major pest problem in maize. A new technology, consisting of coating seed ...
Household, community, and policy determinants of food insecurity in rural Malawi
This study examines how socio-economic characteristics of households, local conditions, and public programmes are associated with the probability that a farm household in rural Malawi is food insecure. The statistical ...
Assessing the effectiveness of a technical assistance program: The case of maize seed relief to vulnerable households in Zimbabwe
The recent economic downturn in Zimbabwe impoverished the majority of households. To assist vulnerable rural households improve their food security, the British Department for International Development implemented a seed ...
Post-harvest losses in African maize in the face of increasing food shortage
Maize is the most important food staple for resource-poor smallholders in Africa, providing food and income to millions. One of the key constraints to improving food and nutritional security in Africa is the poor post-harvest ...