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The bacterial diseases of wheat : concepts and methods of disease management
The most common bacterial pathogens that attack wheat are grouped under the names Xanthomonas translucens and Pseudomonas syringae. Pathovars (bacterial strains pathogenic to a specific host or hosts) included in X. ...
Proceedings of the Warren E. Kronstad Symposium
CIMMYT Report on wheat improvement 1973
A joint-product analysis of the adoption of modern cereal varieties in developing countries
Semi-dwarf wheat varieties have been slow to diffuse in some regions despite their superior grain yield. This paper analyses varietal differences in yields of the joint products of grain and straw, the decision to adopt ...