Mostrando ítems 1-9 de 9
Cultural practices and varietal preferences for durum wheat by farmers of Ada, Lume and Gimbichu Weredas of Ethiopia
(Alemaya University of Agriculture; CIMMYT, 1994)
Adoption of improved wheat technologies by small-scale farmers in Mbeya District, Southern Highlands, Tanzania
(CIMMYT; United Republic of Tanzania, 2001)
This study was conducted to gain an understanding of how small-scale farmers in Mbeya District have adopted improved wheat technologies promoted by the wheat research program at MARTI-Uyole. The specific objectives were ...
Adoption of improved wheat technologies in Adaba and Dodola Woredas of the Bale highlands, Ethiopia
(CIMMYT; EARO, 2000)
This study assessed farmers' current wheat management practices, determined the technical and socioeconomic factors affecting the adoption of wheat technologies, and drew implications for research, extension, and policy. ...
Towards self sufficiency
Farmers' wheat seed sources and seed management in Chilalo Awraja, Ethiopia
(IARC; CIMMYT, 1998)
This study describes the Ethiopian wheat seed system, identifies how farmers acquire and exchange wheat seed, explores problems related to farmers' acquisition and transfer of wheat seed, documents the status of previously ...
Farmers' seed sources and management of bread wheat in wolmera woreda, Ethiopia
(CIMMYT; IAR, 1998)
Because seed supply and cost strongly influence farmers' ability to increase wheat production, researchers undertook a survey to document how Ethiopian farmers in Wolmera woreda acquire, manage and transfer wheat seed. ...
Farmers' maize seed systems in Western Oromia, Ethiopia
(CIMMYT; EARO, 2001)
This study was initiated in western Shewa and eastern Wellega zones of Oromia Regional State to describe the seed system and assess the effectiveness of the seed testing and release mechanism; identify how farmers acquire ...
Adoption of Improved bread wheat varieties and inorganic fertilizer by small-scale farmers in yelmana densa and farta districts of Northwestern Ethiopia
(Agricultural Research Organization (EARO); CIMMYT, 2001)