Mostrando ítems 1-10 de 19
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread
Thirty-three cultivars and advanced lines originated from China, Mexico, and Australia were sown in four environments in Chinese spring wheat regions to investigate the association between gluten protein fractions determined ...
Distribution of Vp-1 alleles in Chinese white-grained landraces, historical and current wheat cultivars
Genotypes with various Vp-1B alleles perform different levels of pre-harvest sprouting (PHS) tolerance. In this study, 217 white-grained wheat cultivars, including 75 landraces, 39 historical cultivars, and 103 modern ...
Variation of major mineral elements concentration and their relationships in grain of Chinese wheat
Investigation on concentration of mineral elements including micronutrients as Fe and Zn in wheat grains which are essential for human life is very important for human health. Method 240 cultivars and advanced lines, ...
Distribution of genes associated with noodle qualities in Sichuan wheat cultivars
Selection of waxy protein W x2B 1 null type and decreasing polyp henol oxidase activity can greatly cont ribute to the genetic improvement of noodle quality. In t he current paper , 104 wheat culti2 vars and advanced lines ...
Solvent retention capacities as indirect selection criteria for sugar snap cookie quality in Chinese soft wheats
Development of soft wheat cultivars with high sugar snap cookie quality is one of the most important breeding objectives in south China. Lack of an efficient criterion for selection for soft wheat quality is the main reason ...
Wheat stripe rust in China
China has the largest stripe rust epidemic region in the world in terms of wheat acreage affected by the disease. Extensive studies on the epidemiology and management of stripe rust have been carried out since the widespread ...