Mostrando ítems 1-10 de 52
The birth of CIMMYT : pioneering the idea and ideals of international agricultural research
The birth of the International Maize and Wheat Improvement Center (CIMMYT) in Mexico was an experiment in applying the idea of international agricultural research for development and the ideals for designing international ...
CIMMYT Reporte Anual 1997-1998: Cambios positivos
Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic ...
Wheat farmers' seed management and varietal adoption in Kenya
(CIMMYT; Egerton University; KARI, 2002)
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...
Adoption of improved wheat technologies by small-scale farmers in Mbeya District, Southern Highlands, Tanzania
(CIMMYT; United Republic of Tanzania, 2001)
This study was conducted to gain an understanding of how small-scale farmers in Mbeya District have adopted improved wheat technologies promoted by the wheat research program at MARTI-Uyole. The specific objectives were ...
CIMMYT Informe anual 2003-2004: Agregar valor al desarrollo
Esta publicación muestra cómo CIMMYT y sus colaboradores aplican ciencia de calidad en 2003-04 para agregar valor a los cultivos y sistemas de cultivo, las redes de innovación y formación, y los bienes públicos mundiales, ...