Mostrando ítems 1-10 de 39
From agronomic data to farmer recommendations
This manual presents a set of procedures for doing an economic analysis of on-farm agronomic experiments wich will help in selecting treatments for furter experimentation and for developing farmer recommendations. The ...
Adoption of improved wheat technologies in Adaba and Dodola Woredas of the Bale highlands, Ethiopia
(CIMMYT; EARO, 2000)
This study assessed farmers' current wheat management practices, determined the technical and socioeconomic factors affecting the adoption of wheat technologies, and drew implications for research, extension, and policy. ...
Gender differentials in agricultural production and decision-making among smallholders in Ada, Lume, and Gimbichu Woredas of the central highlands of Ethiopia
This study provides concrete information about the role of gender in resource ownership and decision-making in the mixed farming systems of Ada, Lume, and Gimbichu woredas in the central highlands of Ethiopia. A multistage ...
An assessment of the adoption of seed and fertilizer packages and the role of credit in smallholder maize production in Sidama and North Omo Zones, Ethiopia
(CIMMYT; EARO, 2000)
This study identified factors that influenced the adoption of improved maize technologies and assessed the role of credit in Sidama and North Omo Zones of Ethiopia. A tobit analysis was used to test the factors affecting ...
Adoption of improved wheat technologies by small-scale farmers in Mbeya District, Southern Highlands, Tanzania
(CIMMYT; United Republic of Tanzania, 2001)
This study was conducted to gain an understanding of how small-scale farmers in Mbeya District have adopted improved wheat technologies promoted by the wheat research program at MARTI-Uyole. The specific objectives were ...
Wheat farmers' seed management and varietal adoption in Kenya
(CIMMYT; Egerton University; KARI, 2002)
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...