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Wheat farmers' seed management and varietal adoption in Kenya
(CIMMYT; Egerton University; KARI, 2002)
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...
Maize technology development and transfer : A GIS application for research planning in Kenya
(CIMMYT; KARI; CAB International, 1998)
Insect Resistant Maize for Africa (IRMA) : strategic plan january 2000
(KARI; CIMMYT, 2000)
Adoption of maize production technologies in the coastal lowlands of Kenya
Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low ...