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QTL mapping for flour and noodle colour components and yellow pigment content in common wheat
Improvement of flour colour is an important breeding objective for various wheat-based end-products. The objectives of this study were to identify quantitative trait loci (QTL) for flour colour components and yellow pigment ...
QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.)
One of the key targets of breeding programs in bread wheat is to improve the end-use quality. The relationships between quantities of protein fractions and dough rheological characters have been well established, but there ...