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QTL mapping for important quality traits in common wheat
(Objective): QTL for wheat processing quality traits and their linked molecular markers are to be identified for wheat quality improvement with marker-assisted selection. (Method) In the present study, a total of 240 F5:6 ...
Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat
Composition and quantity of gluten protein fractions play an important role in determining the processing quality in common wheat. Wheat varieties with over-expression of HMW glutenin subunit produced very strong and ...
Effects of genotype, location, and genotype by location interaction on main wheat quality traits in Inner Mongolia
In our previous investigation on grain quality of Chinese spring sown wheat (Triticum aestivum L.), we sampled two sites from Inner Mongolia and got primary result of location effect on grain quality. To map out the regional ...