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CIMMYT Research Highlights 1986
A report on research of special interest in maize and wheat improvement, as well as crop management and commodity and policy analysis. The 1986 Highlights covers, among other topics, the role of crop physiology in maize ...
CIMMYT Research highlights 1984
Maize and wheat are the principal sources of carbohydrates and protein for nearly half of the people of the world. CIMMYT's primary objective is to develop superior germplasm that will provide higher and more stable yields, ...
1985 CIMMYT World wheat facts and trends. Report three : a discussion of selected wheat marketing and pricing issues in developing countries
In this issue, emphasis is placed on aspects of wheat marketing and pricing in developing countries (more research has been done recently on these topics by such agencies as the International Wheat Council, the US Department ...
1983 World wheat facts and trends. Report two : an analysis of rapidly rising Third World consumption and imports of wheat
The world wheat economy has dramatically changed over the last three decades. In the period immediately following World War II, wheat trade was dominated by the developed market economics. The USA, Canada and Australia ...
CIMMYT planning report : a look ahead 1980-86
CIMMYT Internacional Maize Testing Program : 1984 final report = Programa de Ensayos Internacionales de Maíz del CIMMYT : informe final de 1984
This Final Report contains summaries of trial data received from April 16 to December 15, 1985. The previously published 1984 Preliminary Report and this Final Report include data from 453 trial sets returned by national ...
CIMMYT report on wheat improvement 1982
The CIMMYT Wheat Improvement Program serves all the major wheat, triticale and barley-producing countries of the developing world. The widest possible variation and germplasm is maintained so that advanced materials which ...
CIMMYT report on wheat improvement 1984