Mostrando ítems 1-10 de 11
Wheat farmers' seed management and varietal adoption in Kenya
(CIMMYT; Egerton University; KARI, 2002)
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...
The seed industry for dryland crops in Eastern Kenya
Adoption of maize seed and fertilizer technologies in embu district, Kenya
This study reviews socioeconomic and technical factors that affect the adoption of improved maize and fertilizer in the Embu District, Kenya and the role of credit in both. A total of 127 farmers (82 adopters and 45 ...
Community Assessment of Drought Tolerant Maize for Africa (DTMA) in Kenya
(KARI; CIMMYT, 2009)
Determinants of fertilizer and manure use for maize production in Kiambu District, Kenya
(CIMMYT; KARI, 2001)
Farms in Kiambu District are very small owing to high population pressure and need to be intensively farmed to provide enough food for consumption and sale. Since soil nitrogen levels are low, the use of inorganic fertilizers ...
Adoption of maize production technologies in the coastal lowlands of Kenya
Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low ...
Factors influencing adoption of stress-tolerant maize hybrid (WH 502) in western Kenya
Non-adoption of suitable maize varieties was identified as the second most important constraint responsible for low maize yields in western Kenya. In order to increase adoption of suitable varieties it is important to know ...