A wheat genotype named ‘PBW343+Gpc-B1+LR24’ containing Gpc-B1 gene linked with the DNA-based marker Xucw108, developed at Choudhary Charan Singh University (CCSU), Meerut, through markerassisted selection, was used as ...

Genetic biofortification to improve zinc (Zn) and iron (Fe) concentrations in bread wheat (Triticum aestivum L.) could reduce micronutrient malnutrition-related problems in the developing world. A breeding program on wheat ...

Zinc and iron are important micronutrients for human health for which widespread deficiency occurs in many regions of the world including South Asia. Breeding efforts for enriching wheat grains with more zinc and iron ...

A study was undertaken at 9 to 11 sites in seven years (2000-2006) in the Eastern Gangetic Plains (EGP) to examine yield trend through optimum managed wheat crop in the region using 21 experimental lines and four checks ...

Seven hundred twenty-nine lines of diverse wheat germplasm lines were evaluated in eight locations of three countries (India, Nepal and Bangladesh) of South Asia for 5 years (1999–2000 to 2003–2004) through ...

India is the second largest producer of wheat in the world, with production hovering around 68–75 million tons for past few years. The latest estimated demand for wheat production for the year 2020 is approximately ...

Improving the level and stability of grain yield is the primary objective of wheat breeding programs in the Eastern Gangetic Plains (EGP) of South Asia. A regional wheat trial, the Eastern Gangetic Plains Yield Trial ...