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Effects of genotype, location, and genotype by location interaction on main wheat quality traits in Inner Mongolia
In our previous investigation on grain quality of Chinese spring sown wheat (Triticum aestivum L.), we sampled two sites from Inner Mongolia and got primary result of location effect on grain quality. To map out the regional ...
Variation of major mineral elements concentration and their relationships in grain of Chinese wheat
Investigation on concentration of mineral elements including micronutrients as Fe and Zn in wheat grains which are essential for human life is very important for human health. Method 240 cultivars and advanced lines, ...
Solvent retention capacities as indirect selection criteria for sugar snap cookie quality in Chinese soft wheats
Development of soft wheat cultivars with high sugar snap cookie quality is one of the most important breeding objectives in south China. Lack of an efficient criterion for selection for soft wheat quality is the main reason ...
Analysis of cell structure of steamed bread by digital image analysis
(Objective) Cell parameters of steamed bread crumb were obtained by digital image analysis (DIA) with the objective to evaluate the possibility of using computerized vision for steamed bread quality evaluation. (Method) ...
Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats
Two trials with a total of 75 spring bread wheat cultivars and advanced lines, were used to evaluate single kernel characterization system hardness, puroindoline alleles, milling yield, flour ash content, flour colour, and ...
Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement
An important objective in wheat breeding is to improve bot h processing quality and yield potential . Using high quality germplasm Yecora F70 int roduced f rom International Maize and Wheat Improvement Center (CIMMYT) , ...