Mostrando ítems 1-6 de 6
Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat
Glutenin subunits play an important role in determining processing quality in common wheat. In this study, a total of 125 BC2F4 lines derived from four populations by marker-assisted backcrossing, with Yumai 34, Gaocheng ...
Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits
Prediction of end-use quality using parameters from simple testing instruments as Mixograph is critical for efficient selectionin breeding programs for wheat (Triticum aestivum L.) quality improvement. In this study, 241 ...
Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement
An important objective in wheat breeding is to improve bot h processing quality and yield potential . Using high quality germplasm Yecora F70 int roduced f rom International Maize and Wheat Improvement Center (CIMMYT) , ...
Variation of major mineral elements concentration and their relationships in grain of Chinese wheat
Investigation on concentration of mineral elements including micronutrients as Fe and Zn in wheat grains which are essential for human life is very important for human health. Method 240 cultivars and advanced lines, ...