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Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread
Thirty-three cultivars and advanced lines originated from China, Mexico, and Australia were sown in four environments in Chinese spring wheat regions to investigate the association between gluten protein fractions determined ...
Variation of major mineral elements concentration and their relationships in grain of Chinese wheat
Investigation on concentration of mineral elements including micronutrients as Fe and Zn in wheat grains which are essential for human life is very important for human health. Method 240 cultivars and advanced lines, ...