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Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.)
Low-molecular-weight glutenin subunits (LMW-GS) play a key role in determining the processing quality of the end-use products of common wheat. The objectives of this study were to identify genes at Glu-A3 locus, develop ...
Molecular mapping of leaf rust resistance gene LrBi16 in Chinese wheat cultivar Bimai 16
Leaf rust, caused by Puccinia triticina, is one of the most widespread diseases in common wheat (Triticum aestivum L.) globally. With the objective of identifying and mapping new genes for resistance to leaf rust, F1, F2 ...
Quantitative trait loci mapping of adult-plant resistance to powdery mildew in Chinese wheat cultivar Lumai 21
Powdery mildew, caused by Blumeria graminis f. sp. tritici, is a major fungal disease in common wheat (Triticum aestivum L.) worldwide. The Chinese winter wheat cultivar Lumai 21 has shown good and stable adult plant ...
QTL mapping for flour and noodle colour components and yellow pigment content in common wheat
Improvement of flour colour is an important breeding objective for various wheat-based end-products. The objectives of this study were to identify quantitative trait loci (QTL) for flour colour components and yellow pigment ...