Now showing items 1-7 of 7
Lodging resistance and yield potential of winter wheat: effect of planting density and genotype
(Higher Education Press, 2015)
Improved lodging resistance is important for achieving high yield in irrigated environments. This study was conducted to determine genotypic variation in lodging resistance and related morphological traits among ...
QTL mapping of adult-plant resistance to leaf rust in the wheat cross Zhou 8425B/Chinese spring using high-density SNP markers
(Frontiers Media, 2017)
Wheat leaf rust is an important disease worldwide. Growing resistant cultivars is an effective means to control the disease. In the present study, 244 recombinant inbred lines from Zhou 8425B/Chinese Spring cross were ...
Molecular mapping of reduced plant height gene Rht24 in bread wheat
Height is an important trait related to plant architecture and yield potential in bread wheat (Triticum aestivum L.). We previously identified a major quantitative trait locus QPH.caas-6A flanked by simple sequence repeat ...
Crop breeding chips and genotyping platforms : progress, challenges, and perspectives
There is a rapidly rising trend in the development and application of molecular marker assays for gene mapping and discovery in field crops and trees. Thus far, more than 50 SNP arrays and 15 different types of ...
Genome-wide association mapping of black point reaction in common wheat (Triticum aestivum L.)
(BioMed Central, 2017)
Black point is a serious threat to wheat production and can be managed by host resistance. Marker-assisted selection (MAS) has the potential to accelerate genetic improvement of black point resistance in wheat breeding. ...
Genotypic variation in wheat flour lysophospholipids
Lysophospholipids (LPLs) are the most abundant polar lipids in wheat endosperm and naturally complex with amylose, affecting starch physicochemical properties. We analyzed LPLs in wheat flour from 58 cultivars which differ ...
Genome-wide association mapping of vitamins B1 and B2 in common wheat
Vitamin B is essential for maintaining normal life activities in humans and animals who have to intake the microelement from the outside, especially from cereal products. In the present study 166 Chinese and foreign wheat ...