Mostrando ítems 1-10 de 19
Analysis on quality stability of steamed bread and Noodle by wheat cultivar Zhongmai 175
A total of 14 samples of newly released wheat cultivar Zhongmai 175 collected from 2010-2011 cropping season at 14 locations were used to evaluate the milling quality,color of flour and noodle sheet,dough rheology,starch ...
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
Noodle cooking quality plays an important role in assessing processing quality of Chinese fresh noodle. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Huang-Huai River Valleys Winter ...
Characterization of Chinese wheat germplasm for resistance to Fusarium head blight at CIMMYT, Mexico
Fusarium head blight (FHB) poses a challenge for wheat breeders worldwide; there are limited sources of resistance and the genetic basis for resistance is not well understood. In the mid-1980s, a shuttle breeding and ...
Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines
High-molecular-weight glutenin (HMW-GS) and low-molecular-weight glutenin (LMW-GS) subunits play an important role in determining wheat quality. To clarify the contribution of each subunit/allele to processing quality, 25 ...
Distribution of the photoperiod insensitive Ppd-D1a allele in Chinese wheat cultivars
Photoperiod response is of great importance for optimal adaptation of bread wheat cultivars to specific environments, and variation is commonly associated with allelic differences at the Ppd-D1 locus on chromosome 2D. A ...
Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum and that a revision to Puroindoline b-2 gene symbolization is indicated
Genetic and kernel texture relationships between Puroindoline b-2 variants 2 and 3 have not been fully established in wheat (Triticum aestivum L.). Here, 480 F2 plants, derived from three hard spring wheat populations were ...
Effects of genotype, location, and genotype by location interaction on main wheat quality traits in Inner Mongolia
In our previous investigation on grain quality of Chinese spring sown wheat (Triticum aestivum L.), we sampled two sites from Inner Mongolia and got primary result of location effect on grain quality. To map out the regional ...
Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats
Two trials with a total of 75 spring bread wheat cultivars and advanced lines, were used to evaluate single kernel characterization system hardness, puroindoline alleles, milling yield, flour ash content, flour colour, and ...