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Article

Allelic variation at the glu-1 and glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in chinese bread wheats

Liu, L.; He Zhonghu; Jianbing Yan; Zhang, Y.; Xia, X.; Peña-Bautista, R.J. (2005)

Article

Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat

Liu Jian-Jun; He Zhonghu; Peña-Bautista, R.J.; Zhao, Zhen-Dong (2004)

Article

Wheat quality traits and quality parameters of cooked dry white chinese noodles

Liu, J.J.; He Zhonghu; Zhao, Z.D.; Peña-Bautista, R.J.; Rajaram, S. (2003)

Article

The mixed inheritance analysis of polyphenol oxidase activities in winter wheat

Ge, X.X.; Zhang, L.P.; He Zhonghu; Zhang, Y.M. (2004)

Article

Pan bread and dry white chinese noodle quality in chinese winter wheats

He Zhonghu; Yang, J.; Zhang, Y.; Quail, K.J.; Peña-Bautista, R.J. (2004)

Article

Occurrence of puroindoline alleles in chinese winter wheats

Xia, L.; Chen, F.; He Zhonghu; Chen, X.; Morris, C.F. (2005)

Article

Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats

He Zhonghu; Liu, L.; Xia, X.C.; Liu, J.J.; Peña-Bautista, R.J. (2005)

Article

A new puroindoline b mutation present in chinese winter wheat cultivar Jingdong 11

Chen, F.; He Zhonghu; Xia, X.; Lillemo, M.; Morris, C. (2005)

Article

Seedling and adult plant resistance to powdery mildew in Chinese bread wheat cultivars and lines

Wang, Z.L.; Li, L.H.; He Zhonghu; Duan, X.Y.; Zhou, Y.L.; Chen, X.M.; Lillemo, M.; Singh, R.P.; Wang, H.; Xia, X.C. (2005)

Article

Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread

He Zhonghu; Liu, A.H.; Peña-Bautista, R.J.; Rajaram, S. (2003)

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Allelic variation at the glu-1 and glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in chinese bread wheats

Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat

Wheat quality traits and quality parameters of cooked dry white chinese noodles

The mixed inheritance analysis of polyphenol oxidase activities in winter wheat

Pan bread and dry white chinese noodle quality in chinese winter wheats

Occurrence of puroindoline alleles in chinese winter wheats

Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats

A new puroindoline b mutation present in chinese winter wheat cultivar Jingdong 11

Seedling and adult plant resistance to powdery mildew in Chinese bread wheat cultivars and lines

Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread

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Allelic variation at the glu-1 and glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in chinese bread wheats

Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat

Wheat quality traits and quality parameters of cooked dry white chinese noodles

The mixed inheritance analysis of polyphenol oxidase activities in winter wheat

Pan bread and dry white chinese noodle quality in chinese winter wheats

Occurrence of puroindoline alleles in chinese winter wheats

Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats

A new puroindoline b mutation present in chinese winter wheat cultivar Jingdong 11

Seedling and adult plant resistance to powdery mildew in Chinese bread wheat cultivars and lines

Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread