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Rapid determination of Arabinoxylans in bread wheat and its genetic analysis
Arabinoxylans is one of the most wheat quality characters and has profound effect on baking quality. A total, 101 F7 lines from the cross of 83 Zhong 33 and Yumai 49 were used to determine total and water-soluble arabinoxylans ...
Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats
Two trials with a total of 75 spring bread wheat cultivars and advanced lines, were used to evaluate single kernel characterization system hardness, puroindoline alleles, milling yield, flour ash content, flour colour, and ...
Allelic variation of puroindoline genes in Chinese spring wheats
(Objective) Study of wheat kernel hardness is helpful to improving quality and introducing materials in Chinese spring wheat regions. (Method) In total, 140 Chinese spring wheat cultivars, advanced lines, and breeding ...