Low-molecular-weight glutenin subunits (LMW-GS) are a class of seed storage proteins that play a major role in the determination of the viscoelastic properties of wheat dough. The LMW-GSs are encoded by multi-gene families ...

This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic ...