Mostrando ítems 1-10 de 298
Genetic analysis of morpho-physiological traits and yield components in F2 partial diallel crosses of bread wheat (Triticum aestivum L.)
(Universidad Nacional de Colombia (Sede Medellín), 2017)
Wheat breeding in the semi-arid region of Algeria aims to develop new cultivars combining high productivity and good abiotic stress tolerance. Therefore, it is essential to understand the mode of gene effects implicated ...
CIMMYT Report on wheat improvement 1980
CIMMYT Report on wheat improvement 1981
CIMMYT Report on wheat improvement 1984
Genome-Wide Association study reveals novel genes associated with culm cellulose content in bread wheat (Triticum aestivum, L.)
Plant cell wall formation is a complex, coordinated and developmentally regulated process. Cellulose is the most dominant constituent of plant cell walls. Because of its paracrystalline structure, cellulose is the main ...
A systematic review of rye (Secale cereale L.) as a source of resistance to pathogens and pests in wheat (Triticum aestivum L.)
Wheat is globally one of the most important crops. With the current human population growth rate, there is an increasing need to raise wheat productivity by means of plant breeding, along with development of more efficient ...
Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties
Low-molecular-weight glutenin subunits (LMW-GS) are a class of seed storage proteins that play a major role in the determination of the viscoelastic properties of wheat dough. The LMW-GSs are encoded by multi-gene families ...
CIMMYT Report on wheat improvement 1982
CIMMYT Report on wheat improvement 1983