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Identification and mapping of leaf, stem and stripe rust resistance quantitative trait loci and their interactions in durum wheat
Leaf rust (Puccinia triticina Eriks.), stripe rust (Puccinia striiformis f. tritici Eriks.) and stem rust (Puccinia graminis f. sp. tritici) cause major production losses in durum wheat (Triticum turgidum L. var. durum). ...
Use of genomic estimated breeding values results in rapid genetic gains for drought tolerance in maize
More than 80% of the 19 million ha of maize (Zea mays L.) in tropical Asia is rainfed and prone to drought. The breeding methods for improving drought tolerance (DT), including genomic selection (GS), are geared to ...
Potential for re-emergence of wheat stem rust in the United Kingdom
(Springer Nature, 2018)
Wheat stem rust, a devastating disease of wheat and barley caused by the fungal pathogen Puccinia graminis f. sp. tritici, was largely eradicated in Western Europe during the mid-to-late twentieth century. However, isolated ...
Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium ...
Bugday hastalik ve zararlilari : tarlada tanima kilavuzu
Identification of genomic associations for adult plant resistance in the background of popular South Asian wheat cultivar, PBW343
Rusts, a fungal disease as old as its host plant wheat, has caused havoc for over 8000 years. As the rust pathogens can evolve into new virulent races which quickly defeat the resistance that primarily rely on race ...
Genetic gains for grain yield in CIMMYT spring bread wheat across international environments
The Global Wheat Program of the International Maize and Wheat Improvement Center (CIMMYT) develops and distributes improved germplasm targeted toward various wheat growing regions of developing world. The objective of our ...
Genetic yield gains and changes in associated traits of CIMMYT spring bread wheat in a 'Historic' set representing 30 years of breeding
The genetic yield progress of 26 spring wheat (Triticum aestivum L.) advanced lines released by the International Maize and Wheat Improvement Centre (CIMMYT) in the period from 1977 to 2008 was evaluated in the selection ...