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Article
Genetic gains in grain yield in spring wheat in Turkey
(The Scientific and Technology Research Council of Turkey, 2017)
Genetic gain for grain yield was evaluated in 35 Turkish spring wheat varieties released between 1964 and 2010. The germplasm comprised varieties developed by the East Mediterranean Agricultural Research Institute (ARI) ...
Book
The adoption of new bread wheat technology in selected regions of Turkey
(CIMMYT, 1976)
The study described in the following chapters is one of series aimed at enlarging understanding of the factors impinging on the adoption of new maize and wheat technology. Better understanding of the elements shaping the ...