Now showing items 1-1 of 1
Nutritive appraisal of various wheat varieties/lines for developing biofortified wheat (Triticum Aestivum L.)
(OMICS International, 2018)
Essential micronutrients such as iron and zinc deficiencies affect more than two billion people globally especially the pregnant women and children below the age of five. Wheat, like many other staple cereals, contains low ...