Statistics for Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines
Total visits
| views | |
|---|---|
| Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines | 855 |
Total visits per month
| views | |
|---|---|
| April 2024 | 5 |
| May 2024 | 4 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
File Visits
| views | |
|---|---|
| 65460.pdf(legacy) | 407 |
| 65460.pdf | 4 |
Top country views
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| United States | 835 |
| United Kingdom | 9 |
| Germany | 8 |
| Hong Kong SAR China | 1 |
| India | 1 |
Top city views
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| Dover | 807 |
| Oakland | 9 |
| Frankfurt | 8 |
| Fremont | 1 |
| Redwood City | 1 |