2022-04-142022-04-142022https://hdl.handle.net/10883/22041CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purposeAGRICULTURAL SCIENCES AND BIOTECHNOLOGYAuthor Correction: A chickpea genetic variation map based on the sequencing of 3,366 genomes (Nature, (2021), 599, 7886, (622-627), 10.1038/s41586-021-04066-1)Article10.1038/s41586-022-04660-xIn Extended Data Fig. 1 of this Article, the labels ‘Market class’ and ‘Biological status’ were inadvertently swapped. In the corresponding figure legend, “Track 1: Biological status; Track 2: Market class;” should have been “Track 1: Market class; Track 2: Biological status;”. The original Article has been corrected online.GENETIC VARIATIONCHICKPEASPLANT GENETICSPLANT BREEDINGOpen Access