2016-11-292016-11-292016http://hdl.handle.net/10883/17964jpegCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International § CIMMYT manages Intellectual Assets as International Public Goods. In case you want to make non-exclusive commercial use of this item or you want to adapt it in any manner and use such adaptation, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the code/name of this item and the kind of use you intend; CIMMYT will contact you with the terms and conditions for such use.AGRICULTURAL SCIENCES AND BIOTECHNOLOGYPhotographSe caracteriza por sus mazorcas con forma de puro con grano de textura dulce, su contenido de sacarosa y apariencia rugosa. Proviene de los estados del Noroeste, como Durango, Sonora, Sinaloa, Chihuahua y Nayarit.It is characterized by its pure-shaped cobs with sweet-textured grain, its sucrose content and rough appearance. It comes from the Northwest states, such as Durango, Sonora, Sinaloa, Chihuahua, and Nayarit.MAIZEVARIETIESGRAINSUCROSEOpen Access