2013-11-192013-11-192013978-607-8263-30-1http://hdl.handle.net/10883/3226Wheat is the most widely cultivated food crop in the world, and provides vital energy and protein for over 60% of the population on earth. As is well known, the most important characteristic of wheat, which no other crop can replace, is the presence of itPDFCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.AGRICULTURAL SCIENCES AND BIOTECHNOLOGYConference ProceedingsGLUTENWHEATSEED QUALITYPROTEIN QUALITYPROTEIN CONTENTOpen Access