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Se caracteriza por sus mazorcas con forma de puro con grano de textura dulce, su contenido de sacarosa y apariencia rugosa. Proviene de los estados del Noroeste, como Durango, Sonora, Sinaloa, Chihuahua y Nayarit.
It is characterized by its pure-shaped cobs with sweet-textured grain, its sucrose content and rough appearance. It comes from the Northwest states, such as Durango, Sonora, Sinaloa, Chihuahua, and Nayarit.
It is characterized by its pure-shaped cobs with sweet-textured grain, its sucrose content and rough appearance. It comes from the Northwest states, such as Durango, Sonora, Sinaloa, Chihuahua, and Nayarit.
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El Batan, Texcoco, Mexico
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CIMMYT