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Handbook
Manual de metodología sobre las enfermedades de los cereales
(CIMMYT, 1986)
Suman 27 los países del mundo en desarrollo que cultivan más de 100,000 hectáreas de trigo cada uno y que destinan más del 95% de su producción al consumo humano directo. Aun cuando los rendimientos promedio y la producción ...
Handbook
Identification des rouilles du ble
(CIMMYT, 1986)
Il existe trois types de rouille qui attaquent le ble: la rouille des tiges, la rouille des feuilles et la rouille jaune (striee). Leurs appellations se referent aux taches ou aux stries jaune orange ou noires (sores ou ...
Handbook
Common diseases of small grain cereals: a guide to identification
(CIMMYT, 1983)
The main purpose of this guidebook is to assist in the identification of diseases and of pathogens causing diseases in cereal crops. It is not intended as an authoritative text on diseases, nor does it provide any new ...
Handbook
Rust scoring guide
(CIMMYT, 1986)
This booklet a quick guide for identifying rust diseases of small grain cereals. It includes the growth stages of small grain cereal crops, and how to record rust severity and field response for stripe rust (Puccinia ...
Handbook
Guía para la identificación de enfermedades en cereales de grano pequeño
(CIMMYT, 1984)
Esta guia esta dirigida a fitomejoradores, agronomos y cientificos en proceso de capacitacion cuyas responsabilidades incluyen la identificacion de enfermedades, el registro de datos de ensayos, la seleccion de poblaciones ...
Handbook
Cereal disease methodology manual
(CIMMYT, 1986)
Beginning in 1976, the Research Institute for Plant Protection and CIMMYT initiated the Regional Workshops in Cereal Disease Methodology to develop or strengthen plant pathology research activities in national wheat ...
Handbook
Regional workshop on cereal disease methodology
(CIMMYT, 1986)
Plants constitute 93 percent of the world's diet. Cereals contribute two-thirds of all food, and among the cereals, wheat is the largest crop. The eight major cereals-namely wheat, maize, rice, barley, sorghum, oats, millet ...