Buscar
Mostrando ítems 1-2 de 2
Article
QTL mapping for Kernel yellow pigment content in common wheat
(Institute of Crop Sciences, 2006)
Article
Effect of HMW and LMW Glutenin subunits on processing quality in common wheat
(Institute of Crop Sciences, 2009)
Chinese wheat is generally considered to have acceptable protein content, but weak gluten properties, and is thus of inferior quality for mechanized production of pan bread and noodles in China. Therefore, improvement of ...