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Article
Relationships of mixolab parameters with Farinograph, Extensograph parameters, and bread-making quality
(Institute of Crop Sciences, 2009)
Bread-making quality based on dough properties is routinely measured with various equipments to predict quality of wheat cultivar. It is critical to clarify the association between the newly available Mixolab parameters ...
Article
Correlation between mixolab parameter and mixograph and RVA parameters and its effect on noodle quality
(Institute of Crop Sciences, 2011)
It is critical to clarify the associations between the newly available Mixolab parameters and flour protein characteristics and starch pasting properties determined by Mixograph, Rapid Visco-Analyzer (RVA), and noodle ...