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Article
Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat
(BioMed Central, 2012)
Low-molecular-weight glutenin subunits (LMW-GS) strongly influence the bread-making quality of bread wheat. These proteins are encoded by a multi-gene family located at the Glu-A3, Glu-B3 and Glu-D3 loci on the short arms ...
Article
Mapping of quantitative trait loci for adult plant resistance to stripe rust in German wheat cultivar Ibis
(Elsevier, 2012)
The German wheat cultivar Ibis has excellent adult plant resistance (APR) to stripe rust in Gansu, a hotspot for stripe rust in China. To elucidate the genetic basis of APR to stripe rust in Ibis, 237 F3 lines derived from ...
Article
QTL mapping for adult-plant resistance to stripe rust in a common wheat RIL population derived from Chuanmai 32/Chuanyu 12
(Elsevier, 2012)
Stripe rust, caused by Puccinia striiformis f. sp. tritici, is a devastating wheat disease worldwide. The Chinese wheat cultivar Chuanmai 32 has shown stable resistance to stripe rust for 10 yr in Sichuan Province, a hotspot ...
Article
Allelic variation at the TaZds-A1 locus on wheat chromosome 2A and development of a functional marker in common wheat
(Elsevier, 2012)
Ζ (zeta)-carotene desaturase (ZDS) is a key enzyme for carotenoid biosynthesis, demonstrating high association with the yellow pigment (YP) content in wheat grain. Cloning ZDS gene and developing functional markers are ...
Article
Mapping of wheat stripe rust resistance gene YrZH84 with RGAP markers and its application
(Institute of Crop Sciences, 2009)
Zhou 8425B, with an effective stripe rust resistance gene YrZH84, is a hall-mark parent line of wheat (Triticum aestivum L.) in the Yellow-Huai Rivers wheat growing region. An F2 population derived from the cross Zhou ...
Article
Development of a fingerprinting database and assembling an SSR reference kit for genetic diversity analysis of wheat
(Institute of Crop Sciences, 2006)
Understanding of the current and expanded genetic diversity is very important for raising the yield of wheat. Genetic diversity based on molecular markers has been studied in plants for over thirty decades. SSR is the ...
Article
QTL mapping for adult-plant resistance to powdery mildew in bread wheat
(Institute of Crop Sciences, 2006)
Powdery mildew, caused by Blumeria graminis f. sp. tritici, is a major wheat disease in China. Use of adult-plant resistance is an effective method to develop wheat cultivars with durable resistance to powdery mildew. In ...
Article
Isolation of differentially expressed genes from wheat cultivars Jinan 17 and Yumai 34 with good bread quality under heat stress during grain filling stage
(Institute of Crop Sciences, 2007)
Studies of gene expression patterns under heat stress during grain filling stage will provide important information for breeding wheat cultivars with high quality. In the present study, two wheat cultivars, Jinan 17 and ...
Article
Identification of HWM-GS in Glu-B1 loci by HPLC and the effects of 7oe on wheat dough strength
(Institute of Crop Sciences, 2007)
Correct identification of high molecular weight glutenin subunits (HMW-GS), and clarify their effects on wheat dough properties are very important in wheat (Triticum aestivum L.) quality study. Sixty-two cultivars or lines ...
Article
Establishment of multiplex-PCR for quality traits in common wheat
(Institute of Crop Sciences, 2007)
Wheat (Triticum aestivum L.) quality properties are strongly affected by the compositions of high-molecular-weight glutenin subunits, kernel hardness, amylase content, pre-harvest sprouting tolerance and presence or absence ...