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Article
Genetic gains for grain yield in CIMMYT’s semi-arid wheat yield trials grown in suboptimal environments
(Crop Science Society of America (CSSA), 2018)
Wheat (Triticum aestivum L.) is a major staple food crop grown worldwide on >220 million ha. Climate change is regarded to have severe effect on wheat yields, and unpredictable drought stress is one of the most important ...
Article
Avoiding lodging in irrigated spring wheat. I. Stem and root structural requirements
(Elsevier, 2016)
A model of the lodging process has been successfully adapted for use on spring wheat grown in North-West Mexico (NWM). The lodging model was used to estimate the lodging-associated traits required to enable spring wheat ...
Article
Calidad industrial de trigos harineros mexicanos para temporal. I. Comparación de variedades y causas de la variación
(Sociedad Mexicana de Fitogenética, 2003)
Para determinar el efecto de localidades, genotipos y su interacción, sobre la calidad industrial y el rendimiento de los trigos (Triticum aestivum L.) mexicanos de temporal o de secano, 15 genotipos de trigo harinero ...
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Wheat genomics and breeding: bridging the gap
(CABI, 2021)