Buscar
Mostrando ítems 1-4 de 4
Book
Lead farmers: enhancing agricultural resilience and sustainability in Eastern and Southern Africa
(CIMMYT, 2019)
In the following pages you will read inspiring and moving accounts by men and women farmers across eastern and southern Africa who have bravely embraced change to improve their farming methods and hence the lives and ...
Book
Agricultural information networks, information needs and risk management strategies: a survey of farmers in Indo-Gangetic Plains of India
(CIMMYT, 2013)
Access to reliable, timely and relevant information can help significantly and in many ways to reduce farmers’ risk and uncertainty, empowering them to make good decisions. However, whether or not this access leads to ...
Book
The changing living standard of farmers in the Yaqui Valley: looking beyond the "Green Revolution"
(CIMMYT; The World Food Prize, 2014)
The World Food Prize Youth Institute sponsors a seminar through which students are able to research a topic related to food security and present it for discussion at the annual conference. This year, The World Food IPhoto: ...
Book
Climate shocks and choice of adaptation strategy for Kenyan maize-legume farmers: insights from poverty, food security and gender perspectives
(CIMMYT, 2014)
Climate change is a serious threat for agriculture, food security and the fight against poverty, especially in sub-Saharan Africa. With the IPCC climate outlook for the 21st century, the future of maize production in Kenya ...