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Book
Nutritive and economic value of triticale as a feed grain for poultry
(CIMMYT, 1994)
This study reviews evidence from various studies of the nutritional value of triticale (X. Triticosecale Wittmack) for poultry feed. The economic value of triticale as a major ingredient in poultry diets, substituting for ...
Book
Technical change in maize production: a global perspective
(CIMMYT, 1994)
The stages of technological change in maize production in commercial and small-scale semisubsistence systems are discussed and variation in the use of improved varieties/hybrids and adoption of associated inputs are noted. ...