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Book
Biophysical and socio-economic characterization of cereal production systems of Central Nepal
(CIMMYT, 2013)
The domestic food security of Nepal is critically depended on the sustainability of the cereal production systems of Central Nepal Terai region, as the major share of nation's cereal production comes from the agro-ecological ...
Book
Community assessment of drought tolerant maize for Africa (DTMA) in Kenya
(KARI; CIMMYT, 2009)
While maize is the most important agricultural commodity in Kenya, its production often falls below requirements whenever there is drought. The main aim of the Drought Tolerant Maize for Africa (DTMA) project is to address ...
Report
Article
Article
Working Paper
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Article
Impact of adoption of drought-tolerant maize varieties on total maize production in south Eastern Zimbabwe
(Taylor & Francis, 2019)
Drought is a huge limiting factor in maize production, mainly in the rain-fed agriculture of sub-Saharan Africa. In response to this threat, drought-tolerant (DT) maize varieties have been developed with an aim to ensure ...
Article
Threats of tar spot complex disease of maize in the United States of America and its global consequences
(Springer Verlag, 2019)
The emergence and spread of new crop diseases threatens the global food security situation. Phyllachora maydis, one of the three fungal pathogens involved in Tar Spot Complex (TSC) of maize, a disease native to Latin ...
Article
Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
(Springer Verlag, 2011)
Maize is one of the most important food crops in the world and, together with rice and wheat, provides at least 30% of the food calories to more than 4.5 billion people in 94 developing countries. In parts of Africa and ...