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Nutritive and economic value of triticale as a feed grain for poultry
This study reviews evidence from various studies of the nutritional value of triticale (X. Triticosecale Wittmack) for poultry feed. The economic value of triticale as a major ingredient in poultry diets, substituting for ...
Technical change in maize production: a global perspective
The stages of technological change in maize production in commercial and small-scale semisubsistence systems are discussed and variation in the use of improved varieties/hybrids and adoption of associated inputs are noted. ...