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Annual Report
CIMMYT 1998-99 World wheat facts and trends: global wheat research in a changing World: challenges and achievements
(CIMMYT, 1999)
This report has four parts. The first part focuses on the changing environment in which the international wheat research system functions in developing countries. The authors describe recent trends in developing country ...
Book
Farmer plant breeding from a biological perspective: implications for collaborative plant breeding
(CIMMYT, 1999)
Plant breeding by research has become increasingly isolated from the plant breeding of farmers. Collaborative plant breeding (CPB) offers the possibility of bringing these two plant breeding traditions together to increase ...
Book
Cereal crop productivity in developing countries: past trends and future prospects
(CIMMYT, 1999)
This paper synthesizes the evidence on cereal crop poductivity in developing countries over the past 30 years and looks at future prospects for productivity in growth. For more than three decades we have witnessed the ...
Report
1995/96 World wheat facts and trends: understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
(CIMMYT, 1996)
This document describes wheat's origins and the flows of germplasm between various regions of the world. It summarizes some of the tools biological and social scientists use to measure genetic diversity. It examines patterns ...
Research Report
The global wheat improvement system: prospects for enhancing efficiency in the presence of spillovers
(CIMMYT, 1999)
Through the global analysis and country-level case studies, this report analyzes the efficiency of investments in wheat improvement research at a disaggregated level and explores a range of options for restructuring research ...
Book
International collaboration in crop improvement research: current status and future prospects
(CIMMYT, 1999)
Investments over the past 35 years have created s system of national and international research centers that has revolutionized the supply of improved cereal varieties to developing country farmers. The newly created ...