Now showing items 1-4 of 4
Adoption and impact of high yielding wheat varieties in Northern Tunisia
This study assesses the extent to which durum and bread wheat high yielding varieties (HYVs) have been adopted by farmers in northern Tunisia, a region which accounts for more than 80 degrees ' of the nation's durum wheat ...
1995/96 World wheat facts and trends: understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This document describes wheat's origins and the flows of germplasm between various regions of the world. It summarizes some of the tools biological and social scientists use to measure genetic diversity. It examines patterns ...
Wheat and rice in the Nepal Tarai: farm resources and production practices in Rupandehi District
(CIMMYT; NARC, 1996)
A survey was conducted in Rupandehi District of the Nepal Tarai as part of a longer term research program to monitor changes in farmers' resources and production practices in the area's rice-wheat cropping systems. The ...
Indicators of wheat genetic diversity and germplasm use in the people's republic of China
A preliminary study of wheat genetic diversity in the People's Republic of China is presented. Available evidence and basic data related to the ancestry of leading wheat cultivars and the area distribution of dominant ...