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The CIMMYT Economics Program
CIMMYT economists ask and answer fundamental questions about CIMMYT’s maize and wheat research: Do our research products help people? How do they help them? Can we design research products that are better at meeting farmers’ ...
1995/96 World wheat facts and trends: understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This document describes wheat's origins and the flows of germplasm between various regions of the world. It summarizes some of the tools biological and social scientists use to measure genetic diversity. It examines patterns ...
Adoption and impact of high yielding wheat varieties in Northern Tunisia
This study assesses the extent to which durum and bread wheat high yielding varieties (HYVs) have been adopted by farmers in northern Tunisia, a region which accounts for more than 80 degrees ' of the nation's durum wheat ...