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Now showing items 1-10 of 38
Book
Farmer plant breeding from a biological perspective: implications for collaborative plant breeding
(CIMMYT, 1999)
Plant breeding by research has become increasingly isolated from the plant breeding of farmers. Collaborative plant breeding (CPB) offers the possibility of bringing these two plant breeding traditions together to increase ...
Book
International collaboration in crop improvement research: current status and future prospects
(CIMMYT, 1999)
Investments over the past 35 years have created s system of national and international research centers that has revolutionized the supply of improved cereal varieties to developing country farmers. The newly created ...
Book
Handbook
Book
Using economics to explain spatial diversity in a wheat crop: examples from Australia and China
(CIMMYT, 1999)
Spatial diversity indicators may serve an important function for policymakers as they seek to manage crop genetic diversity and potential externalities associated with diffusion of some types of genetically improved crops. ...
Book
A conceptual framework for valuing on-farm genetic resources
(CIMMYT, 1998)
This paper proposes a preliminary conceptual framework designed to support strategic decisions about which crop populations-in a well-defined reference area within a crop's center of diversity-are suitable candidates for ...
Book
Book
Impacts of international maize breeding research in the developing world, 1966-1990
(CIMMYT, 1994)
The impacts of maize breeding research for non-temperate environments in the developing world by national agricultural research systems (NARSs) and the International Maize and Wheat Improvement Center (CIMMYT) over 1966-90 ...
Book
Technical change in maize production: a global perspective
(CIMMYT, 1994)
Book
Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
(CIMMYT, 1996)
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic ...