Now showing items 1-4 of 4
The contribution of genetic resources and diversity to wheat productivity: a case from the Punjab of Pakistan
This study makes use of data on wheat production in the Punjab of Pakistan from 1979 to 1985 to 1) examine patterns of varietal diversity in farmers' fields both at the regional and district levels and 2) identify how and ...
Farmers' use of improved seed selection practices in Mexican maize: evidence and issues from the Sierra de Santa Marta
The principal advantage of in situ conservation is that it allows adaptive evolutionary processes to continue in the species that are being conserved. For a cultivated crop species, in situ conservation involves farmers' ...
Sources of productivity growth in wheat: A review of recent performance and medium-to long-term prospects
Sources of yield growth in wheat are investigated based on a stylized framework of technical change. Evidence suggests that the relative contribution of input intensification to yield growth has diminished in recent years ...
A conceptual framework for valuing on-farm genetic resources
This paper proposes a preliminary conceptual framework designed to support strategic decisions about which crop populations-in a well-defined reference area within a crop's center of diversity-are suitable candidates for ...