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Characterization of Maize Producing Households in Adami Tulu - Jido Kombolcha and Adama Districts in Ethiopia
Maize is an important cereal crop in Ethiopia as a source of both food and cash and represents a shift in farmers’ choice of crops. In terms of area coverage on a national basis, it is next to teff (CSA 2007). Of all food ...
Characterization of maize producing households in Monze and Kalomo Districts in Zambia
(CIMMYT; UNZA, 2010)
The Drought Tolerant Maize for Africa (DTMA) project is an initiative which is supported by the Bill & Melinda Gates Foundation (B&MGF) and Howard G. Buffett Foundation to accelerate drought tolerant maize development and ...
Characterization of maize producing households in Machakos and Makueni Districts in Kenya
(KARI; CIMMYT, 2010)
The Drought Tolerant Maize for Africa (DTMA) initiative aims to address the challenge of combating the impacts of drought on people’s livelihoods, food security and economic development. It links the efforts of several ...
Characterization of maize producing households in Masvingo and Bikita Districts in Zimbabwe
Maize is Zimbabwe’s staple crop with approximately 2.1 million metric tons (t) required for the nation to be food secure. Unfavorable macroeconomic conditions and recurrent droughts have made it difficult for Zimbabwe to ...
Beyond drought tolerant maize: study of additional priorities in maize
In recognition of the complexity of factors which affect the improvement of maize yields and productivity in different farming systems throughout the developing world, panels of crop research and extension experts assessed ...
Adoption of recommended maize technologies in Mbeya Region of the Southern highlands of Tanzania
This study was undertaken in order to document the level and rate of adoption of improved maize technologies in Mbeya region in the Southern Highlands of Tanzania. The study had the following objectives: to investigate the ...
Impactos del mejoramiento de maíz en América Latina: 1966-1997
Este informe documenta el número y los tipos de variedades e híbridos de maíz lanzados por los programas públicos de mejoramiento entre 1966 y 1997; describe las variedades e híbridos comercializados por organismos públicos ...