Now showing items 1-10 of 17
Past and potential impacts of maize research in Sub-Saharan Africa: A critical assessment
Over the past twenty years, research progress in maize, the single most important food staple in sub-Saharan Africa, has been comparable to progress in other primarily smallholder maize systems in the developing world, ...
Maize of the ancestors and modern varieties: The microeconomics of high yielding variety adoption in Malawi
Farmer adoption of seed/fertilizer technology can be characterized in terms of three simultaneous choices: whether to adopt the components of the recommended package; land allocation to new and old varieties; and the level ...
Low use of fertilizers and low productivity in Sub-Saharan Africa
Up to the year 2000 and beyond, the population of SSA is expected to grow at a rate of more than 3% per year, while food production is likely to grow at a rate of 2% or less a year. Closing this gap and increasing food ...
Newsletter / Bulletin
Demonstrations of an interdisciplinary approach to planning adaptive agricultural research programmes
(CIMMYT Eastern African Economics Programme, 1979)
Soil fertility management research for the maize cropping systems of smallholders in Southern Africa : a review
This paper examines the implications of declining soil fertility for the maize-based cropping systems in southern and eastern Africa. A review of the importance of maize in the region is followed by a description of the ...