Why do many smallholder farmers fail to adopt what appear to be relatively simple agronomic or management practices which can help them cope with climate-induced stressors? Using household and plot level data collected in ...

Planting strategies of smallholder farmers are examined in two contrasting study areas in Zimbabwe, Mangwende (sub-humid, natural region II) and Mudzi (semi-arid, natural region IV). to show that farmers regard maize as a ...

Maize accounts for 70% of Zimbabwe's cereal growing area. Its productivity, particularly in the communal areas, is limited by both soil and moisture constraints. Most soils in communal areas are coarse-textured sands derived ...

Smallholder farmers in the mid-hills of Nepal are facing an acute labor shortage due to out-migration which, in general, has affected the capacity to achieve timely crop establishment, harvest, and inter-cultural operations. ...

Mixed crop-livestock farming systems prevail in Mexico - typically rain-fed and smallholder systems based on maize and ruminants and spanning diverse agro-ecologies. Maize grain is the key Mexican staple produced for home ...

Sorghum is important for sustainability of smallholder farmers' subsistence, social and economic livelihoods in semi-arid and arid environments of Southern Africa. However, production of the crop has been on the decline ...

The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d ...