Now showing items 1-9 of 9
Response to climate risks among smallholder farmers in Malawi: a multivariate probit assessment of the role of information, household demographics, and farm characteristics
Why do many smallholder farmers fail to adopt what appear to be relatively simple agronomic or management practices which can help them cope with climate-induced stressors? Using household and plot level data collected in ...
Comparative economics of maize production in risky environments in Zimbabwe
Planting strategies of smallholder farmers are examined in two contrasting study areas in Zimbabwe, Mangwende (sub-humid, natural region II) and Mudzi (semi-arid, natural region IV). to show that farmers regard maize as a ...
The contribution of economic analysis in developing promising research agendas: a maize nitrogen x phosphorus trial in Zimbabwe
Maize accounts for 70% of Zimbabwe's cereal growing area. Its productivity, particularly in the communal areas, is limited by both soil and moisture constraints. Most soils in communal areas are coarse-textured sands derived ...
Scale-appropriate mechanization impacts on productivity among smallholders: evidence from rice systems in the mid-hills of Nepal
Smallholder farmers in the mid-hills of Nepal are facing an acute labor shortage due to out-migration which, in general, has affected the capacity to achieve timely crop establishment, harvest, and inter-cultural operations. ...
Maize stover use and sustainable crop production in mixed crop-livestock systems in Mexico
Mixed crop-livestock farming systems prevail in Mexico - typically rain-fed and smallholder systems based on maize and ruminants and spanning diverse agro-ecologies. Maize grain is the key Mexican staple produced for home ...
Determinants and profitability of inorganic fertilizer use in smallholder maize production in Ethiopia
(Taylor and Francis, 2021)
Determinants of sorghum adoption and land allocation intensity in the smallholder sector of semi-arid Zimbabwe
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019)
Sorghum is important for sustainability of smallholder farmers' subsistence, social and economic livelihoods in semi-arid and arid environments of Southern Africa. However, production of the crop has been on the decline ...
Farm production, market access and dietary diversity in Malawi
(Cambridge University Press, 2016)
The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d ...