Mostrando ítems 1-10 de 35
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...
Consumer preferences for maize products in urban Kenya
Background. New maize varieties have been biofortified with provitamin A, mainly â-carotene, which renders the grain yellow or orange. Unfortunately, many African consumers prefer white maize. The maize consumption patterns ...
The seed industry for dryland crops in Eastern Kenya
Towards self sufficiency
Determinants of fertilizer and manure use for maize production in Kiambu District, Kenya
(CIMMYT; KARI, 2001)
Farms in Kiambu District are very small owing to high population pressure and need to be intensively farmed to provide enough food for consumption and sale. Since soil nitrogen levels are low, the use of inorganic fertilizers ...
Maize technology development and transfer : A GIS application for research planning in Kenya
(CIMMYT; KARI; CAB International, 1998)
The diffusion of hybrid maize in Western Kenya
Crop-livestock interactions in smallholder farming systems and their implications for the adoption of Conservation Agriculture in Kenya
(CIMMYT; KALRO, 2015)
This study was conducted as part of the project titled: ‘Enhancing Total Farm Productivity in Smallholder Conservation Agriculture-Based Systems in Eastern Africa’. Its purpose is to inform agronomists and other project ...