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Integrated approaches to higher maize productivity in the new millennium: proceedings of the Seventh Eastern and Southern Africa Regional Maize Conference
(KARI; CIMMYT, 2004)
This proceedings provides a comprehensive and detailed presentation of the major maize research activities and advances in Eastern and Southern Africa since the previous Regional Maize Conference held in 1998. The Conference, ...
Maize in China: production systems, constraints, and research priorities
This report was undertaken as part of a seven-country project to promote the sustainable intensification of maize production systems in upland environments in Asia. Maize is cultivated throughout China and plays a key role ...
Maize in the Philippines: production systems, constraints, and research priorities
This is one of a series of country studies on maize production systems in Asia. It is part of a project designed to promote sustainable intensification of maize production systems while ensuring equitable income growth and ...
The development and promotion of quality protein maize in Sub-Saharan Africa: progress report 2003
Quality Protein Maize (QPM) development and promotion activities have grown tremendously in Africa during 2003. The strong support from the Nippon Foundation is being complemented through synergies with various other ...
Maize nutrition quality and plant tissue analysis laboratory: laboratory protocols 2008
Biochemical and chemical analysis of seeds and green plant tissues are essential in several breeding programs including nutritional and industrial enhancement, plant physiology, and plant pathology. The objective of CIMMYT’s ...
Variety testing and release approaches in DTMA project countries in Sub-Saharan Africa
This report presents a summary of variety testing and release regulations in DTMA project countries in sub-Saharan Africa (SSA). In order to understand these approaches a study was undertaken in 2007 under the auspices of ...
Strategies for strengthening and scaling up community-based seed production
Maize is the primary source of calories in the diet of many resource-poor farm families in the Southern African Development Community (SADC). International agricultural research centers, in collaboration with national ...